Guo Quan
Hot pot · ⭐ 3.5
Sunshine 100 International New City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sunshine 100 International New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Beef Upper Brain, Imitation Crab Meat Sandwich, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: Sunshine 100 International New City
- Popular dishes: Thick-cut Beef Upper Brain, Imitation Crab Meat Sandwich, Baby bok choy, Purple Sweet Potato Glutinous Rice Balls, Abalone Chicken Flavor Base
China trip · China travel
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Dishes
Thick-cut Beef Upper BrainThick-cut beef ribeye uses premium shoulder top meat, tender with even fat distribution. Sliced thickly and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
Imitation Crab Meat SandwichA crispy fried dish made from fish paste and crab-flavored filling, mimicking the texture and taste of real crab meat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Purple Sweet Potato Glutinous Rice BallsPurple sweet potato glutinous rice balls are a dessert made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed and mashed into a paste, then mixed with an appropriate amount of glutinous rice flour, stirred evenly, and kneaded into small balls. Finally, the balls are either boiled in boiling water until cooked through or fried until golden and crispy. The outer layer is soft and chewy, while the inside offers a sweet, fragrant flavor from the purple sweet potato.
Abalone Chicken Flavor BaseFlower胶 chicken flavor base made from gelatinous fish maw and chicken, simmered or boiled. Rich in collagen from the maw and savory from chicken, enhanced with ginger and scallions for aroma, used in soups or stews.- Soy-Scented Pepper RollsFresh bell peppers wrapped around bean sprouts and shrimp, steamed to preserve natural flavors and enhance soy aroma.
- Lamb Rib Roll from Guoquan FoodLamb rib rolls made with fresh lamb ribs, vegetables like onions and green peppers, skewered, marinated, then grilled or pan-fried. Crispy outside, tender inside, preserving the original flavor of lamb.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Chicken Heart SkewersSpicy chicken heart skewers made by marinating chicken hearts in a spicy sauce and grilling or frying them until crispy on the outside and tender inside.
Spicy Chicken Gizzard SkewersSpicy chicken gizzard skewers made by marinating sliced chicken gizzards in a spicy sauce and grilling them to perfection.