Yuanyuan Restaurant
江浙菜 · ⭐ 4.1
No. 197 Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 197 Huanhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taihu White Shrimp, Salted Pepper Small Fish, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 197 Huanhu Road
- Popular dishes: Taihu White Shrimp, Salted Pepper Small Fish, Steamed White Fish, Stir-Fried Snails, White Celery Stir-Fry
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Dishes
Taihu White ShrimpFresh white shrimp from Lake Taihu, steamed or stir-fried to retain natural flavor and tenderness, often served with ginger vinegar sauce.
Salted Pepper Small FishA dish made with small fish, marinated and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
White Celery Stir-FryA simple stir-fried dish made with fresh white celery and garlic, highlighting its crisp texture and mild flavor.
Steamed Egg with White ShrimpA Chinese dish made by steaming eggs with fresh white shrimp, resulting in a tender and savory flavor.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Fungus Meat BallsA traditional Chinese dish made by wrapping pork filling in gluten and steaming it, resulting in tender and flavorful meatballs with a rich broth.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Black Pork Stuffed Wheat GlutenA savory dish made by stuffing minced black pork into wheat gluten and steaming it, resulting in a tender, flavorful combination.