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One Bowl Noodle Shop (Maigaoqiao Branch)

小吃面食 · ⭐ 3.5

No. 39-31 Wanxing Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spiced Century Egg Salad

  Lǎo Zhī Pídàn is a cold dish featuring preserved eggs as the main ingredient. The eggs are diced and mixed with garlic, scallions, chili, and other seasonings, then tossed in a sauce made from soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil for a refreshing, layered flavor.
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  Pickled Chili Beef Noodles with Rice

  A spicy and savory dish featuring tender beef strips stir-fried with pickled chili peppers, served over steamed rice.
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  Pickled Pepper Frog Noodles

  Fresh frog meat stir-fried with pickled chili, garlic, and ginger, then tossed with cooked noodles for a spicy and tangy dish.
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  Pickled Pepper Pork Intestine Rice Bowl

  A flavorful dish featuring tender pork intestines stir-fried with pickled chili peppers, served over steamed rice.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Homemade Spicy Paste

  A thick, spicy condiment made from chili, garlic, ginger, and fermented bean paste, commonly used in Chinese cooking for flavoring noodles or as a dipping sauce.
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  Spicy Meat Dry Noodles

  Spicy meat dry noodles is a Chinese noodle dish made with dry noodles, stir-fried spicy pork, and seasonings. Main ingredients include pork, chili, soy sauce, and vinegar, offering a rich and spicy flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Spicy Chicken Offal Noodles

  Chicken offal dry-mixed noodles feature chicken heart, liver, and gizzard, stir-fried or blanched and tossed with a savory sauce of soy sauce, chili oil, garlic, green onions, and cilantro. The noodles are chewy, and the offal is crisp.
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  Black Pepper Sirloin Bone Soup Noodles

  A hearty noodle soup featuring slow-cooked sirloin bones in a rich black pepper sauce, served with chewy noodles for a satisfying meal.

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