Niu Ren Bone-Scented Handmade Noodles (Wanquan Fengjing Branch)
小吃面食 · ⭐ 3.6
No. 15, Tangzi Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Tangzi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Pollock, Mixed Chicken Feet, Wood Ear Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 15, Tangzi Street
- Popular dishes: Shredded Pollock, Mixed Chicken Feet, Wood Ear Tomato, Oil-Poured Noodles, Stir-fried Chicken架
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Dishes
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Wood Ear TomatoA classic Chinese home-style dish made with eggs, tomatoes, and wood ear mushrooms, often with carrots and green peppers. The eggs are fluffy, the tomatoes are soft and juicy, and the dish is seasoned to be sweet and sour.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Yuan Yang Fried NoodlesA Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.
Cucumber and Pig Ear SaladA cold dish made with cucumber and boiled pig ear, seasoned with garlic, vinegar, and chili oil for a refreshing taste.