Tang Xiaoyang · Small Bowl Steamed Dishes · Chinese Fast Food (Huifu Garden Taishunli Branch)
小吃快餐 · ⭐ 3.4
No. 386, Zhouyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386, Zhouyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Olives and Green Beans Stir-fry, Stir-fried Pork Shreds with Mung Bean Vermicelli, Scrambled Eggs with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 386, Zhouyang Road
- Popular dishes: Olives and Green Beans Stir-fry, Stir-fried Pork Shreds with Mung Bean Vermicelli, Scrambled Eggs with Onion, Stir-Fried Zucchini, Stir-Fried Water Spinach
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Dishes
Olives and Green Beans Stir-fryOlive vegetable stir-fried with green beans is a home-style dish using green beans and olive vegetables as main ingredients. Cut green beans into pieces, stir-fry with olive vegetables and seasonings until beans are cooked through.
Stir-fried Pork Shreds with Mung Bean VermicelliStir-fried pork shreds with mung bean vermicelli is a traditional Chinese home-style dish made with mung bean vermicelli and pork shreds, stir-fried in hot oil. It has a fresh and fragrant taste with a smooth texture.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-Fried ZucchiniA simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Seaweed and Egg SoupPurple seaweed egg soup is a dish made primarily with purple seaweed and eggs. Soak the seaweed, chop it finely, and beat the eggs. Boil water, add the seaweed, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt and green onions.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Unilever Honey Peach Drink (Canned)A canned peach-flavored drink made with fresh peaches, sweetened and chilled for a refreshing taste.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.