Shu Yi Shu Er Original Flavor Hot Pot (Binfen · Feicuiwan Branch)
小吃快餐 · ⭐ 3.5
No. 77 Nanjiang Road, Banzhuyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Nanjiang Road, Banzhuyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Fried Tofu, Sau Yee Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 77 Nanjiang Road, Banzhuyuan Subdistrict
- Popular dishes: Instant Noodles, Fried Tofu, Sau Yee Beef Balls, Beef Roll with Vegetables, Stir-Fried Bean Sprouts
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried TofuFried tofu is a dish made by cutting tofu into cubes or slices and frying it in hot oil until the surface turns golden and crispy. The main ingredient is tofu, and the method involves frying to achieve a crunchy exterior while keeping the inside soft.
Sau Yee Beef BallsA popular street food made from beef and starch, these balls are crispy on the outside and juicy inside, often served with a savory sauce.
Beef Roll with VegetablesDelicious beef rolls filled with fresh vegetables, gently cooked to preserve tenderness and flavor.
Stir-Fried Bean SproutsA quick stir-fry of bean sprouts with garlic and chili, seasoned lightly with soy sauce for a fresh and savory taste.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.