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A Xiang Mi Line (Beijing Wangfujing Department Store Branch)

小吃面食 · ⭐ 3.8

No. 255, Wangfujing Street — Department Store North Building, 7th Floor, Unit 715

Dishes

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  Frankfurter Sausage

  Frankfurter sausage is made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and smoked or cooked. It has a firm texture and delicate flavor, commonly served for breakfast or as a side dish.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Tomato Braised Pork Rice

  Tomato pork rice dish features fresh tomatoes and crispy fried pork slices. Tomatoes are cooked until soft and juicy, then mixed with pork and served over hot rice. Minimal seasoning highlights the natural flavors of the ingredients.
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  Spicy Beef Skewers with Bridge Rice Noodles

  Spicy pork skewers made with fresh pork marinated and grilled on bamboo sticks, seasoned with chili and Sichuan pepper powder. Serve with hot pot soup and rice noodles for a crispy exterior and tender interior with rich aroma.
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  Grilled Dumplings

  Pan-fried dumplings are a Chinese dish featuring dumplings as the main ingredient. Cook dumplings in a preheated iron pan with a little oil and water, cover and steam until the bottom is golden and crispy, then flip to brown both sides. The exterior is crunchy while the filling remains tender and juicy.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
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  Nestle Mango C

  Nestlé Mango C is a dessert made primarily with mango and Nestlé cream or dairy products. Mango cubes mixed with cream are chilled to set, offering a smooth and delicate texture, commonly enjoyed as a cold treat or dessert.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.

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