Qin Yuan Su · Shaanxi Handmade Noodles · Northwest Cuisine (Huanle Shiguang Branch)
小吃快餐 · ⭐ 4.2
No. 24, LG Floor, OCT PARK Happy Times, Xiangshan East Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 24, LG Floor, OCT PARK Happy Times, Xiangshan East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Spinach Noodles, Farmhouse Sautéed Noodles, Cold-mixed Lamb Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 24, LG Floor, OCT PARK Happy Times, Xiangshan East Street
- Popular dishes: Family Feast Spinach Noodles, Farmhouse Sautéed Noodles, Cold-mixed Lamb Offal Salad, Cold Dish Platter, Signature Family Feast Oil-Poured Biangbiang Noodles
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Dishes
Family Feast Spinach NoodlesSpinach noodles with a mix of eggs, ham, shrimp, and mushrooms, steamed to perfection for a wholesome meal.
Farmhouse Sautéed NoodlesA traditional Chinese dish featuring hand-pulled noodles served with a savory pork-based sauce made from minced meat, fermented bean paste, and vegetables.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Family Feast Oil-Poured Biangbiang NoodlesA hearty Shaanxi-style noodle dish featuring thick hand-pulled noodles topped with a savory mix of meat, vegetables, and egg, finished with a hot oil pour for rich aroma and flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Braised Beef Shank NoodlesBraised beef shank served with homemade noodles in a rich, savory sauce.
Northwest Beef Bone DishA hearty dish made from beef bones slowly stewed with vegetables, popular in Northwest China for its rich flavor and tender meat.
Tomato Egg Spinach Handmade NoodlesA hearty homemade noodle dish featuring tomatoes, eggs, and spinach, simmered together for a savory and nutritious meal.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Shaanbei Lamb Hand-Rolled NoodlesA hearty dish featuring tender lamb and freshly hand-rolled noodles, simmered with vegetables for a rich, savory flavor.- Leek Steamed BunsLeek steamed buns are made with fresh leeks and pork, wrapped in dough and steamed until tender. They offer a savory, aromatic taste.