Never-Tired Beef Soup (Wuxing Jinzuo Branch)
小吃快餐 · ⭐ 4.1
60 meters southeast of the northeast gate of Wuxing Jinzuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southeast of the northeast gate of Wuxing Jinzuo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味牛大骨, Signature Beef Noodle Soup, Spicy Beef Bits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 60 meters southeast of the northeast gate of Wuxing Jinzuo
- Popular dishes: 原味牛大骨, Signature Beef Noodle Soup, Spicy Beef Bits, Beef Ball Noodle Soup, Beef Offal Stew Large Pot
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Dishes
原味牛大骨原味牛大骨主要食材为牛的大腿骨，经过焯水处理后与姜片、葱段等辅料一同放入锅中，加水慢炖至骨肉分离，保留牛骨本身的鲜香和营养。
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Beef Ball Noodle SoupA savory noodle soup featuring beef balls and tender beef in a rich broth, a classic Cantonese comfort food.
Beef Offal Stew Large PotA Cantonese dish featuring beef offal like tripe, intestines, and lungs, slow-cooked with radish and spices in a rich broth.
Sizzling Beef Short Plate Handmade NoodlesFresh beef short plate and handmade noodles quickly blanched and tossed in a secret sauce, offering tender meat and chewy noodles.
Blanching Beef Short Plate Rice NoodlesFresh wagyu beef slices are quickly blanched and served with Yunnan-style rice noodles, topped with broth or seasoning and garnished with green onions and cilantro.
Old Jar Sichuan Pickled Cabbage Stir-Fried ChickenA classic Chinese home-style dish made with chicken and traditional old-jar pickled cabbage, stir-fried with ginger, garlic, and chili for a tangy, spicy flavor.
Fresh Sliced Wagyu Beef NoodlesFresh sliced wagyu beef served over handmade noodles in a savory broth, with aromatic herbs and tender meat.