Xu Jia Cai Jian Bing (Caimao Xincun Branch)
小吃快餐 · ⭐ 3.3
Room 1039, Building 04, No. 33 Jiaotong Road (Caimao Xincun)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1039, Building 04, No. 33 Jiaotong Road (Caimao Xincun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Sauce, Rice Porridge, Xuzhou Authentic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 1039, Building 04, No. 33 Jiaotong Road (Caimao Xincun)
- Popular dishes: Cold Noodles with Sauce, Rice Porridge, Xuzhou Authentic Noodles, Vegetable Pancake, Lizi Garden Lactic Acid Bacteria Drink
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodles with SauceA refreshing dish made by mixing rice or noodle sheets with vegetables and a spicy-sour dressing, commonly served chilled.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Xuzhou Authentic NoodlesA traditional noodle dish from Xuzhou made with thin wheat noodles, topped with fresh vegetables and seasoned with spicy oil, vinegar, and garlic sauce.
Vegetable PancakeA traditional Chinese flatbread made with flour, eggs, and vegetables like scallions, chives, and carrots, pan-fried until crispy and flavorful.
Lizi Garden Lactic Acid Bacteria DrinkA refreshing drink made from plums and fermented with lactic acid bacteria, offering a sweet and sour taste while promoting gut health.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Pork Tenderloin Vegetable CrepeA traditional Chinese snack made with pork tenderloin and fresh vegetables, wrapped in a batter and pan-fried until crispy outside and tender inside.