Zhang Chaocao Home-style Local Cuisine (Huilongguan Branch)
小吃快餐 · ⭐ 0.0
Room 18-7, 1st Floor, Building 18, Yard No. 9, Huilongguan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 18-7, 1st Floor, Building 18, Yard No. 9, Huilongguan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Mung Bean Sprouts, Kung Pao Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 0.0
- Address: Room 18-7, 1st Floor, Building 18, Yard No. 9, Huilongguan West Street
- Popular dishes: Spicy Chicken with Mung Bean Sprouts, Kung Pao Chicken, Stir-Fried Pork, Shredded Cabbage, Clear and Fresh Bok Choy Heart
China trip · China travel
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Dishes
Spicy Chicken with Mung Bean SproutsSpicy Chicken with Mung Bean Sprouts is a Sichuan dish made with chicken and a large amount of mung bean sprouts. The chicken is boiled and sliced, then mixed with mung bean sprouts and special seasonings, offering a fresh and spicy taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Clear and Fresh Bok Choy HeartClear and crisp bok choy hearts are blanched, then simmered in clear or rich broth, with a touch of seasoning to enhance flavor. The process preserves the tender texture and natural taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.