Zui Gui Modern Guizhou Cuisine (Overseas Chinese Town Branch)
地方菜 · ⭐ 4.6
Unit G12, Ground Floor, Building A, OCT Plaza, Shennan Avenue, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit G12, Ground Floor, Building A, OCT Plaza, Shennan Avenue, Shahe Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Wagyu Crispy Pork Belly Sticky Rice, Stir-fried Lobster with Glutinous Rice Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.6
- Address: Unit G12, Ground Floor, Building A, OCT Plaza, Shennan Avenue, Shahe Subdistrict
- Popular dishes: Corn Cake, Wagyu Crispy Pork Belly Sticky Rice, Stir-fried Lobster with Glutinous Rice Chili, Sour Spicy Yellow Croaker, 脆哨糯米饭
China trip · China travel
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Dishes
Corn CakeA traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
Wagyu Crispy Pork Belly Sticky RiceSteamed sticky rice made with premium glutinous rice and crispy Wagyu pork cracklings. Features a soft, sweet texture with a crunchy outer layer and rich savory aroma.
Stir-fried Lobster with Glutinous Rice ChiliA Sichuan-style dish featuring fresh lobster stir-fried with glutinous rice chili, delivering a rich, spicy, and aromatic flavor.
Sour Spicy Yellow CroakerA dish made with fresh yellow croaker, seasoned with fermented rice wine and chili for a rich, spicy flavor.
脆哨糯米饭脆哨糯米饭是一道以糯米为主料，搭配炒制的脆哨（猪油渣）制成的菜品。糯米提前浸泡后蒸熟，脆哨由肥猪肉切丁炸制而成，香气浓郁。食用时将糯米饭与脆哨混合拌匀，可加入葱花、香菜等配料提升风味。
Homemade Potato ChipsFresh potato slices fried or baked until crispy, a popular homemade snack often seasoned with salt or spices.
Tofu Milk Steamed EggA traditional Chinese dish made by steaming a mixture of eggs and soy milk, resulting in a smooth and delicate texture.
Spicy Braised Goose Liver with CaviarSpicy braised goose liver paired with caviar, offering a rich, savory experience with a hint of heat and oceanic brininess.
Sour Beef SoupA fusion dish featuring tender Wagyu beef slices simmered in a tangy sour broth made from tomatoes, pickled chili, ginger, and garlic.
Sour Radish Old Duck Mushroom SoupA flavorful soup made with old duck, sour radish, and mushrooms, known for its tangy and savory taste.
Crispy PigeonA Chinese dish featuring tender pigeon meat fried to a crispy golden finish, often served as an appetizer or specialty dish.