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Wa Lai Da · (Happy Valley Store)

Hunan cuisine · ⭐ 4.8

Shop No. 107, OCT Bus Company Comprehensive Building, No. 22 Chaozhou West Street, Huaxia Community

Dishes

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  Double Pepper Flavored Bullfrog

  A Sichuan dish featuring bullfrog stir-fried with green and red peppers, offering a spicy yet aromatic flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Spicy麻 Chicken Claw

  Spicy麻 Chicken Claw features boneless chicken claws marinated in a blend of Sichuan pepper, chili, and garlic for a bold, numbing heat.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Rose Ice Vermicelli

  A refreshing dessert made from rice noodles chilled and flavored with rose syrup, perfect for summer.
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  Perilla-flavored Pan-fried Dish

  A Chinese dish featuring fresh perilla leaves, stir-fried quickly in a pan with meat or vegetables for a fragrant and spicy flavor.
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  Perilla Plum

  A refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
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  肥美蒜香味蛙锅

  肥美蒜香味蛙锅是一道以鲜嫩牛蛙为主料的中式菜肴。选用肉质饱满的牛蛙切块，经腌制后过油锁住水分，再与大量金黄蒜末、新鲜蒜瓣一同爆炒焖煮。成菜蒜香浓郁扑鼻，蛙肉滑嫩肥美，入口鲜香微辣，蒜粒软糯入味，汤汁浓稠可拌饭。整体口感层次丰富，蒜香与蛙肉的鲜甜完美结合，是一道令人回味的下饭菜肴。
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Spicy Sour Boiled Pot

  A spicy Sichuan-style pot dish made with beef, vegetables, and aromatic spices, known for its bold, numbing heat and rich flavor.
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  Black Pepper Oyster Sauce Flavor

  Black pepper oyster sauce flavor is a dish primarily made with beef or chicken, seasoned with black pepper and oyster sauce. Main ingredients include meat and vegetables such as onions and green peppers, prepared by stir-frying or stewing. Oyster sauce adds umami, while black pepper contributes a spicy aroma, resulting in a rich and flavorful dish.

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