Xinjiang Charcoal Meat Skewers
Barbecue · ⭐ 3.9
No. 536-7 Tianmu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 536-7 Tianmu Mountain Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Homestyle Fried Vermicelli, 小鸭肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 536-7 Tianmu Mountain Road
- Popular dishes: Loofah Egg Soup, Homestyle Fried Vermicelli, 小鸭肠, Spicy Pepper and Pig Ear, Dry Pot Cabbage
China trip · China travel
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
小鸭肠小鸭肠是一道以鸭肠为主要食材的菜肴，通常将新鲜鸭肠清洗干净后，用沸水快速焯烫或炒制，保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味，也可加入其他配料如青椒、洋葱等一同翻炒。
Spicy Pepper and Pig EarA cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Sheep HeartLamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.