Wutong Small Courtyard
特色菜 · ⭐ 4.4
No. 168 Shangjiatuan Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Shangjiatuan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Custard Baked Pumpkin, Crispy Pork Strips, Crispy Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.4
- Address: No. 168 Shangjiatuan Village
- Popular dishes: Salted Egg Custard Baked Pumpkin, Crispy Pork Strips, Crispy Fried Meatballs, Spicy Cucumber Salad, Sichuan Boiled Fish
China trip · China travel
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Dishes
Salted Egg Custard Baked PumpkinA Chinese dish featuring pumpkin and salted egg yolk, baked until tender and flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Sizzling Pork ShredsA spicy stir-fry dish made with pork strips and vegetables, quickly cooked over high heat to achieve a tender texture and bold flavor.
Fried Potato PancakeFried potato pancakes are mainly made from potatoes, flour, and eggs. Grated potatoes are mixed with seasonings, then combined with flour and eggs to form a batter, which is fried in oil until golden and crispy.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried GreensA Chinese dish made by frying fresh leafy vegetables such as bok choy or lettuce after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.