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Yangshan Farmhouse Restaurant · Yangshan Chicken

Cantonese cuisine · ⭐ 3.7

No. 56 Taining Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Braised Chicken with Snails

  A Chinese dish featuring snails and chicken braised together with aromatic spices, resulting in a rich and savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Flower Crab and Chicken Stew

  A savory dish featuring flower crab and chicken simmered together in a rich sauce, blending the sweetness of crab with the tenderness of chicken.
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  Tofu Stewed with Fish

  A classic Chinese dish featuring tender fish and soft tofu simmered together in a savory sauce, resulting in a harmonious blend of textures and flavors.
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  Tofu Stewed with Small Fish

  Tofu and small fish are slowly stewed together with soy sauce, ginger, and garlic, resulting in a rich, savory flavor. The tofu absorbs the broth while the small fish become tender and flavorful.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Sour Bamboo Shoot Duck

  A Chinese dish featuring duck meat and sour bamboo shoots, simmered to tender perfection with a tangy, spicy flavor profile.
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  Yangshan Pig's Trotter Chicken Soup

  A nourishing soup made with fresh pig's trotter and chicken, simmered with medicinal herbs for a rich, savory flavor.
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  Yangshan Tofu

  Yangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.

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