Old Sichuan-Hunan Private Kitchen (Xilongwan Branch)
特色菜 · ⭐ 3.8
60 meters southeast of the northeast gate of Xilongwan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the northeast gate of Xilongwan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Dry-Fried Glutinous Rice Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: 60 meters southeast of the northeast gate of Xilongwan
- Popular dishes: Three Delicacies Soup, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Dry-Fried Glutinous Rice Fish Cubes, Spicy Pot-Steamed Chicken, Spicy Pork Intestines Stir-fry
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Dry-Fried Glutinous Rice Fish CubesA Sichuan dish featuring fish cubes and glutinous rice, stir-fried until crispy with spicy seasonings.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Jar Pickled Cabbage RiceA dish made with fresh cabbage and old jar-pickled vegetables, steamed together with rice for a tangy, savory flavor.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.