Shaanxi Flavor Oil-Poured Noodles (Mentougou Branch)
小吃面食 · ⭐ 3.6
Room 105, Building No. 3, Binhe Residential Area, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building No. 3, Binhe Residential Area, Binhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Spicy Pepper and Pork Sandwich, Dry Tossed Qishan Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 105, Building No. 3, Binhe Residential Area, Binhe Road
- Popular dishes: Biangbiang Noodles, Spicy Pepper and Pork Sandwich, Dry Tossed Qishan Sauce Noodles, Organic Cauliflower Oil-Poured Noodles, Beef tendon noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Spicy Pepper and Pork Sandwich尖椒肉夹馍 is a Chinese snack featuring grilled flatbread stuffed with stir-fried尖椒 and pork filling. The bread is crispy on the outside and soft inside, while the filling offers a spicy and savory flavor. The crispiness of the尖椒 complements the rich aroma of the pork, creating a delightful textural experience for the eater.
Dry Tossed Qishan Sauce NoodlesDry tossed Qishan Sautéed Noodles feature hand-rolled wide noodles with a savory sauce made from minced pork, tofu, carrots, potatoes, and wood ear mushrooms, seasoned with scallions, ginger, garlic, chili oil, vinegar, and soy sauce.
Organic Cauliflower Oil-Poured NoodlesOrganic cauliflower oil-poured noodles use fresh organic cauliflower and noodles. After blanching, the cauliflower is mixed with cooked noodles, then hot oil is poured to enhance aroma, followed by seasoning and mixing. Fresh ingredients and precise cooking are emphasized.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Sauce NoodlesBeef sauce noodles are a dish featuring beef as the main ingredient. Beef is minced and stir-fried with vegetables like onions, carrots, and green peppers, then seasoned to make a sauce, served over boiled noodles.
Qin Town Spicy Rice NoodlesQin Town spicy rice noodles are made from rice, soaked, ground into slurry, steamed, sliced, and mixed with chili oil, garlic water, vinegar, soy sauce, sesame paste, and garnished with cucumber strips and bean sprouts. The texture is smooth and the flavor unique.
Classic Oil-Poured Noodles (Vegetarian)Classic oil-poured noodles are made from hand-pulled or cut noodles, boiled and drained, then seasoned with scallions, garlic, chili powder, and hot oil to enhance aroma, finished with cilantro or sesame. No meat or animal ingredients are added, highlighting the noodle's chewiness and the spices' fragrance.
Sauce-Flavored Big Chicken with NoodlesChicken pieces stewed with potatoes, seasoned with doubanjiang, chili, star anise, and more for a rich sauce. Served with hand-pulled noodles that absorb the flavorful broth and offer a chewy texture.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.