Shaxian Snacks (Yinzhu Ling Branch)
小吃快餐 · ⭐ 3.5
40 meters northwest of the intersection of Xiangyin Road and Maling Second Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Xiangyin Road and Maling Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Dumplings, Willow Leaf Steamed Dumplings, Pork Heart Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters northwest of the intersection of Xiangyin Road and Maling Second Road
- Popular dishes: Pork Rib Dumplings, Willow Leaf Steamed Dumplings, Pork Heart Wonton, Pork Tripe Wonton, Pork Brain Wonton
China trip · China travel
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Dishes
Pork Rib DumplingsA Chinese dish featuring pork ribs and minced pork wrapped in thin dumpling wrappers, simmered to perfection for a savory and satisfying meal.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Pork Heart WontonPork heart wonton features minced pork heart and pork filling wrapped in delicate dumpling wrappers, boiled until tender and served in a clear broth for a savory, satisfying bite.
Pork Tripe WontonA Chinese dish made with pork tripe and minced pork filling, wrapped in thin dough and boiled, served in a savory broth.
Pork Brain WontonA traditional Chinese dim sum dish made with pork brain and meat filling wrapped in thin wonton wrappers, typically served in clear or spicy broth.
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Vegetable NoodlesA Chinese home-style dish made with fresh vegetables and vermicelli noodles, stir-fried together for a light and nutritious meal.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.