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Man Ling Zhou Xiang Xue Store (Xin Qiao Road Branch)

小吃快餐 · ⭐

Room 101, No. 1, Thirteenth Lane, Shiqiao North Street, Luogang Community, Luogang Subdistrict

Dishes

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  Northeast Sour Cabbage Dumplings

  Northeast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
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  Braised Winter Cabbage with Bamboo Shoots

  Winter mustard greens stir-fried with bamboo shoots is a traditional Chinese home dish. The salted mustard greens are flavorful and savory, while the fresh bamboo shoots are crisp and tender. After blanching the shoots to remove bitterness, they are quickly stir-fried with chopped mustard greens and seasonings.
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  Corn and Beef Porridge

  A comforting porridge made with corn kernels and tender beef, simmered slowly with rice for a rich, savory flavor.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Century Egg Mushroom Porridge

  A comforting rice porridge made with century eggs and mushrooms, simmered slowly to create a rich, savory flavor.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
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  Shiitake and Pork Rice Porridge with Greens

  A comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zongzi with fried dough sticks is a dish combining glutinous rice balls and crispy fried dough sticks. The rice balls are steamed and kneaded into rounds, while the dough sticks are deep-fried until crunchy. Enjoy as-is or dip in sweet or savory sauces.

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