Xinxile Restaurant (Dongfeng Garden Branch)
江浙菜 · ⭐ 3.9
Room 96-101, Dongfeng Jiayuan, Yongle East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 96-101, Dongfeng Jiayuan, Yongle East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Sausage, Plum Sauce Pork Ribs, Steamed Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: Room 96-101, Dongfeng Jiayuan, Yongle East Road
- Popular dishes: Double-Flavor Sausage, Plum Sauce Pork Ribs, Steamed Scallops, Glass Noodles, Old Goose Soup
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Dishes
Double-Flavor SausageA Chinese dish featuring sausage made from pork and chicken, prepared using both smoking and steaming methods to create distinct textures and flavors.
Plum Sauce Pork RibsA savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Celery Rice Cake Cracker DishA creative dish combining celery, rice cake, and crackers, stir-fried or lightly pan-fried for a savory, textural experience.
Crispy Yellow CroakerA dish made with fresh small yellow croaker, marinated and deep-fried to achieve a golden, crispy crust with tender, flavorful flesh inside.
Sour Cabbage Stir-fried Tripe SlicesA Sichuan dish made with pork tripe slices stir-fried with sour cabbage and chili, known for its crisp texture and tangy-spicy flavor.
Nanjing Sour Cabbage FishA dish featuring fresh carp cooked with sour cabbage and pickled chili in a savory broth, known for its tangy and spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.