Ningbo Seafood Restaurant
鱼鲜 · ⭐ 3.7
Room B201, No. 219 Heng'an Road, Jinxia Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B201, No. 219 Heng'an Road, Jinxia Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Pork Skewers, Ningbo Small Potatoes, Ningbo Red Crab in Brine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: Room B201, No. 219 Heng'an Road, Jinxia Community
- Popular dishes: Octopus and Pork Skewers, Ningbo Small Potatoes, Ningbo Red Crab in Brine, Ningbo Broad Beans, Sand Sardine
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Dishes
Octopus and Pork SkewersA dish made with fresh octopus and pork, marinated and grilled on skewers for a savory, tender result.
Ningbo Small PotatoesA home-style dish made with small potatoes stir-fried with vegetables and seasonings, popular in Ningbo cuisine.
Ningbo Red Crab in BrineA traditional Ningbo dish made by marinating fresh crab in rice wine, ginger, and salt, resulting in tender meat and rich red roe.
Ningbo Broad BeansA Zhejiang regional dish made with fresh broad beans stir-fried with pork and ham, known for its tender texture and distinctive flavor.
Sand SardineA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural flavor.
Special Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
Steamed Wild PrawnA Cantonese dish featuring fresh wild prawns quickly steamed in boiling water and served with a simple soy or ginger vinegar sauce, highlighting their natural flavor.
Netted Fish with Pickled Mustard GreensA traditional Chinese dish featuring fresh netted fish and pickled mustard greens, simmered together to create a savory and aromatic meal.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Tiger Head FishA dish made from tiger head fish, steamed or braised with ginger, scallions, and garlic, known for its tender and fresh flavor.