Taixi Home (Longhu Baisha Tianjie Branch)
韩式料理 · ⭐ 4.4
No. B1-30, Building A, Baisha Tianjie
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. B1-30, Building A, Baisha Tianjie. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Beef Rice Bowl, Traditional Korean Cold Noodles, King Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 4.4
- Address: No. B1-30, Building A, Baisha Tianjie
- Popular dishes: Colorful Beef Rice Bowl, Traditional Korean Cold Noodles, King Seaweed Rice Roll, 国王肉松紫菜包饭, Nuna Korean Fried Chicken
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Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
Traditional Korean Cold NoodlesTraditional Korean cold noodles made with noodles, beef, cucumber, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, then served with a special chili sauce, kimchi, sliced meat, and vegetables, creating a bright red color. Ice-cold broth is added during preparation to make the noodles feel even more smooth and refreshing.
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Nuna Korean Fried ChickenNuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
芝士香骨鸡部队锅芝士香骨鸡部队锅以鸡腿肉和香骨为主要食材，搭配土豆、白菜、年糕等配菜，加入韩式辣酱、酱油、蒜末等调料炖煮而成，最后撒上芝士碎，使汤汁浓郁且带有奶香。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean Stone Pot Rice BowlA traditional Korean dish served in a hot stone pot, featuring rice, vegetables, meat, and egg, mixed with spicy sauce for a flavorful meal.
Nuna Fried ChickenA Korean dish made by marinating chicken, coating it in a special batter, and deep-frying until crispy, often served with sweet chili or garlic sauce.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
Seoul Military Three General Hot PotA Korean-style hot pot featuring kimchi, spicy paste, sausages, ham, rice cakes, and vegetables, simmered in a savory-spicy broth.