San Xi Japanese Cuisine (Longhu Binjiang Tianjie Branch)
日料 · ⭐ 4.8
Binjiang Tianjie Mall, 7F
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Binjiang Tianjie Mall, 7F. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Seasonal Fruit, Salt-Roasted Norwegian Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: Binjiang Tianjie Mall, 7F
- Popular dishes: Salmon Sashimi, Seasonal Fruit, Salt-Roasted Norwegian Mackerel, Sheng He Nigiri Sushi, Beef and Kimchi Hot Pot
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Seasonal FruitSeasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
Salt-Roasted Norwegian MackerelNorwegian mackerel is salt-cured and slowly roasted at low temperature, resulting in a slightly crispy skin and tender, juicy flesh. Main ingredients: Norwegian mackerel; method: salt-curing followed by roasting.
Sheng He Nigiri SushiA Japanese dish made by hand-pressing fresh fish or seafood on seasoned rice, typically served with wasabi and soy sauce.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Grilled Eel Hand RollGrilled eel hand roll features fresh grilled eel, rice, and seaweed wrapped in a convenient hand roll, seasoned with a savory sweet soy glaze.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.
Salt-Roasted MackerelA dish of fresh mackerel seasoned with salt and slowly roasted to bring out its natural flavor and tender texture.
Foie Gras SandwichFoie gras sandwich is an exquisite delicacy, primarily made with fresh foie gras, soft bread, and适量 vegetables. The preparation is simple yet meticulous: first, the foie gras is pan-seared to a golden crisp, then paired with light vegetables, and finally sandwiched between slices of bread, delivering a richly layered taste experience.
Foie Gras Sushi RollFoie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.