Old Hat Braised Pork (Headquarters)
小吃快餐 · ⭐ 4.0
No. 5, Lane 43, Kunshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Lane 43, Kunshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hammer-Pounded Garlic Cucumber, Cumin Chicken Skewers, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5, Lane 43, Kunshan Middle Road
- Popular dishes: Hammer-Pounded Garlic Cucumber, Cumin Chicken Skewers, Sautéed Pork Strips, Stir-Fried Potato Shreds, Soft-Fried Eggplant Rolls
China trip · China travel
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Dishes
Hammer-Pounded Garlic CucumberA refreshing cold dish made by smashing cucumber with a knife and mixing it with garlic, salt, vinegar, and sesame oil for a crisp, savory flavor.
Cumin Chicken SkewersCumin chicken架 is made with chicken frames as the main ingredient. After cleaning and blanching to remove odor, it's marinated with cumin powder, chili powder, garlic, and ginger, then stir-fried or grilled until fully cooked, infusing the meat with rich cumin flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-Fried Potato ShredsVegetable stir-fried potato threads is a dish primarily made with potatoes. The potatoes are sliced into thin strands and stir-fried with appropriate seasonings until the threads are fully cooked and well-seasoned.
Soft-Fried Eggplant RollsA classic Chinese dish where eggplant slices are filled with meat, coated in batter, and deep-fried until golden and crispy.
Crispy Fried PorkA Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy outside and tender inside.