Jiang Pin Sushi & Sashimi (Yuexiu Xinghui Wenyu Branch)
日料 · ⭐ 3.7
Entrance of Phase I, Xinghui Wenyu, Mingzhi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Phase I, Xinghui Wenyu, Mingzhi Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Trio, Medium Sushi Platter, Popular Grilled Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Entrance of Phase I, Xinghui Wenyu, Mingzhi Street
- Popular dishes: Salmon Trio, Medium Sushi Platter, Popular Grilled Sushi Platter, California Roll, Pumpkin Egg Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon TrioA dish featuring salmon prepared in three ways—raw, smoked, and pan-seared—to offer diverse textures and flavors.
Medium Sushi PlatterA medium-sized platter featuring a variety of fresh sushi rolls and nigiri, made with premium ingredients and served with wasabi and soy sauce.
Popular Grilled Sushi PlatterFresh fish slices and premium sushi rice grilled to perfection, served with a special sauce for a unique flavor.
California RollA fusion sushi roll made with crab stick, avocado, cucumber, and rice, wrapped in seaweed and topped with sesame seeds and mayonnaise.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Thick-cut Salmon SashimiThick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
Australian Beef and Onion RiceAustralian beef and onions stir-fried with rice, creating a savory and satisfying dish.
Grilled Vinegar-Flavored Fish and Crab Stick RiceGrilled vinegar-flavored fish and crab sticks served over rice, with a tangy sauce for a balanced taste.
Grilled Fish DonburiFresh fish grilled over charcoal and served over rice with a savory sauce and seasonal vegetables.
Grilled Salmon SushiFresh salmon slices grilled to perfection, served over seasoned rice and wrapped in seaweed, offering a rich, savory flavor with a tender, slightly charred texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.