ha:nok Han Noke · Wagyu Grill (Laochenggen Branch)
Barbecue · ⭐ 4.5
Laochenggen GPark
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Laochenggen GPark. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A2 Wagyu Sirloin, A3 Wagyu Striploin, Wagyu Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: Laochenggen GPark
- Popular dishes: A2 Wagyu Sirloin, A3 Wagyu Striploin, Wagyu Snowflake Beef, Zhajiangmian, Raw Mixed Beef Salad (130g)
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Dishes
A2 Wagyu SirloinPremium A2 Wagyu sirloin steak, cooked using low-temperature slow cooking and high-heat searing to retain tenderness and juiciness, served with black pepper or red wine sauce.
A3 Wagyu StriploinPremium A3 Wagyu striploin, tender and flavorful, prepared by slow cooking or light searing to preserve its natural richness.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Raw Mixed Beef Salad (130g)Raw mixed beef salad (130g) features premium fresh beef sliced by hand and tossed with green onions, garlic, sesame seeds, and other seasonings. Offers a tender, crisp texture with rich savory and aromatic flavors, without additional condiments.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Iberia Black Pig BellyMade from Iberia black pig belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat with natural pork flavor.
Iberia Black Pig TenderloinPremium Iberia black pig tenderloin, marinated and slowly roasted to perfection—crispy outside, juicy and flavorful inside.
Iberia Black Pig RibsMade from Iberian black pig ribs, slow-roasted to perfection for tender, flavorful meat with rich natural fat.
Korean Half-and-Half Fried ChickenKorean half-and-half fried chicken is made with chicken thighs, marinated twice and coated with batter before deep-frying. Crispy on the outside, juicy inside, served with sweet-spicy sauce and original flavor sauce for two distinct tastes in one dish.
Korean-style SteakKorean-style steak uses beef, typically sirloin or filet mignon, marinated and grilled to medium doneness. The marinade includes soy sauce, sugar, garlic, onion, sesame oil, and black pepper. Served with lettuce, carrots, and kimchi, often with Korean chili paste or soy sauce.