Haixin Family Home Cooking (Xiaoyang Breakfast)
小吃快餐 · ⭐ 3.7
No. 344, Longhao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 344, Longhao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Yonghe Rice Ball, Salted Egg Yolk Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 344, Longhao Road
- Popular dishes: Pumpkin Pancake, Yonghe Rice Ball, Salted Egg Yolk Rice Ball, Shandong Millet Pancake, Cup-style Pumpkin Porridge
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Yonghe Rice BallA traditional Taiwanese snack made of glutinous rice mixed with ingredients like sausage and egg, pan-fried until crispy and golden.
Salted Egg Yolk Rice BallA rice ball made with glutinous rice, filled with salted egg yolk and other ingredients, steamed and often coated with sesame or seaweed.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Cup-style Pumpkin PorridgeA smooth and sweet pumpkin porridge served in small cups, made by slow-cooking pumpkin and rice until creamy.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Taro Mini DoughnutsA sweet snack made from taro and sweet potato, deep-fried and coated with sesame seeds for a crispy, flavorful bite.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Steamed Pork BunsFresh meat xiaolongbao made with flour dough, filled with pork, scallions, ginger, and seasonings, then steamed by hand. The skin is thin yet resilient, with tender, juicy filling and rich broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.