Wanzhou Haoke BBQ Fish (Huayang Branch)
Sichuan cuisine · ⭐ 3.9
No. 11, Limin 1st Street, Guangdu Middle Street, Huayang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Limin 1st Street, Guangdu Middle Street, Huayang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Grilled Fish, Three Wonders, Three Wonders Yellow Throat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 11, Limin 1st Street, Guangdu Middle Street, Huayang Subdistrict
- Popular dishes: Three-Flavor Grilled Fish, Three Wonders, Three Wonders Yellow Throat, Spicy Cucumber Salad, Grilled Naked Bass
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Dishes
Three-Flavor Grilled FishFresh fish grilled with a secret spice blend and vegetables, delivering a rich, aromatic flavor.
Three WondersA flavorful Sichuan-style dish featuring crispy chicken, spicy tofu, and a rich sauce, offering a harmonious blend of textures and tastes.
Three Wonders Yellow ThroatThree Wonders Yellow Throat is a Sichuan dish made with beef yellow throat, stir-fried with chili and Sichuan pepper. It has a tender texture and a spicy, fragrant flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Naked BassA dish featuring grilled naked bass with vegetables and spices, known for its tender meat and aromatic flavor.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Special Three Wonders Grilled Grass CarpSpecial Three Wonders Grilled Grass Carp is a dish made with grass carp that is marinated and grilled. Fresh grass carp is used with special seasoning, resulting in a crispy exterior and tender meat.
Special Three-Flavor Roasted Gui FishFresh Gui carp marinated with special spices and grilled over charcoal, offering a crispy skin and tender flesh with a blend of sour-spicy, savory, and aromatic flavors.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Spicy Crisp Chicken GizzardA spicy and crispy dish made with chicken gizzards stir-fried with chili, garlic, and ginger, delivering a bold, satisfying flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.