Riverside Home Restaurant
农家菜 · ⭐ 4.1
120 meters south of No. 38, Datangwu, Luciwan, Provincial Highway S210
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 120 meters south of No. 38, Datangwu, Luciwan, Provincial Highway S210. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Small Potatoes, Spicy Crawfish with Thirteen Spices, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: 120 meters south of No. 38, Datangwu, Luciwan, Provincial Highway S210
- Popular dishes: Homestyle Small Potatoes, Spicy Crawfish with Thirteen Spices, Braised Duck, Country Chicken Stew, Signature Mixed Fish
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Dishes
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Country Chicken StewA hearty stew made with free-range chicken and mushrooms, slowly simmered to create a rich, savory broth.
Signature Mixed FishA selection of fresh fish, including sea bass, carp, and mackerel, marinated in a secret sauce and braised until tender, served with ginger and scallions.
Signature Immortal ChickenSignature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fried Tofu with CeleryFragrant tofu with celery is a dish made primarily from fragrant tofu and celery. Cut the tofu into cubes and the celery into segments, then stir-fry together. Typically, the tofu is briefly fried or blanched before being stir-fried with celery and seasoned appropriately until cooked through.