Hong Yan Yan Rotating Hot Pot (Nanxiashu Branch)
Hot pot · ⭐ 3.8
南夏墅南塘路7号红厌厌小火锅
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南夏墅南塘路7号红厌厌小火锅. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Soup Base, Spicy and Refreshing Mala Soup Base, Yanyan Three Delicacies Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.8
- Address: 南夏墅南塘路7号红厌厌小火锅
- Popular dishes: Yunnan Wild Mushroom Soup Base, Spicy and Refreshing Mala Soup Base, Yanyan Three Delicacies Soup Base, Spicy Sour Cabbage Soup Base, Xinjiang Sunlight Tomato Soup Base
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Dishes
Yunnan Wild Mushroom Soup BaseA rich soup base made from wild mushrooms and other ingredients, popular in Yunnan cuisine for its natural umami flavor.
Spicy and Refreshing Mala Soup BaseA spicy and refreshing soup base made with beef tallow, Sichuan pepper, chili, and fermented broad bean paste, ideal for hot pot or noodle dishes.
Yanyan Three Delicacies Soup BaseA rich soup base made from chicken bones, pork bones, and seafood, enhanced with shrimp, fish, and mushrooms for a fresh, savory flavor—ideal for hot pot or noodle dishes.
Spicy Sour Cabbage Soup BaseA spicy and sour soup base made with fermented cabbage, chili, and aromatic spices, perfect for enhancing flavor in hot pots or noodles.
Xinjiang Sunlight Tomato Soup BaseA tangy and savory soup base made from fresh tomatoes, onions, garlic, and spices, slow-cooked to perfection—typical of Xinjiang cuisine.
Xinjiang Sunlight Tomato Soup BaseA tangy and fresh tomato-based soup base made with sun-ripened tomatoes, onions, carrots, and spices, typical of Xinjiang cuisine.
Simmered Old Hen Chicken Soup BaseMade with fresh old hen simmered for hours to create a rich, clear broth with tender meat and deep nourishment.
Kerqin LambKerqin lamb features tender meat from the Kerqin region, prepared by steaming or boiling to preserve its natural flavor and served with simple seasonings.
Chongqing Authentic Beef Tallow BrothA rich and spicy broth made from beef tallow, chili, Sichuan peppercorns, and fermented broad bean paste—essential for authentic Chongqing hot pot.