Huo Zhe Zhe · Yue Style Zhe Zhe Bao (Kunming Tongde Store)
Cantonese cuisine · ⭐ 3.8
Stalls 24–25, Floors A5–F5, Tongde Plaza Mall
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 24–25, Floors A5–F5, Tongde Plaza Mall. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Squid, Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Pork Rib Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Stalls 24–25, Floors A5–F5, Tongde Plaza Mall
- Popular dishes: XO Sauce Stir-fried Fresh Squid, Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Pork Rib Claypot Rice, Cantonese腊味 Baozi Rice in Clay Pot, Sea Cucumber Mapo Tofu Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-fried Fresh SquidFresh squid stir-fried with premium XO sauce, delivering a rich umami flavor and tender texture.
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Cantonese腊味 Pork Rib Claypot RiceA Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Sea Cucumber Mapo Tofu PotA spicy and savory dish combining soft tofu, sea cucumber, and a richly seasoned sauce made with fermented bean paste, minced meat, and Sichuan peppercorns.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Bull Pepper Stir-fried Fresh BassBull Pepper Stir-fried Fresh Bass is a Chinese dish made with fresh bass fish stir-fried with special bull pepper sauce. Main ingredients include bass, bull pepper, ginger, garlic, and scallions. The taste is fresh and spicy with a strong aromatic flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Gold Mini Abalone RiceA delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.