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Huaxu Affordable Restaurant (Jinxia Yanyangju Store)

其他美食 · ⭐ 4.0

No. 26, Door 10, Honghu Street (420 meters on foot from Exit B of Yu Hong Square Metro Station)

Dishes

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  Squid Stir-fried with Leeks

  Fresh squid stir-fried quickly with leeks, seasoned simply for a savory and aromatic dish.
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  Small Pot Rice with Mixed Vegetables

  A dish combining small pot rice with a fresh mix of vegetables, seasoned simply for a light and healthy meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Stewed Three Fish Scales

  A traditional Chinese dish featuring three types of fish simmered slowly in a savory broth, resulting in tender meat and rich flavor.
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  Stir-fried Cabbage

  A Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
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  Corn Cake

  Cornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
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  Stir-Fried Eggplant with Mother's Style

  Old Mother's Fried Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, boiled or pan-fried until soft, then stir-fried with garlic, soy sauce, and sugar to absorb the rich flavors. It has a soft, tender texture and a deep, savory taste.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.
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  Cucumber with Pig Ear

  A refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing for a crisp and flavorful bite.

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