Chaoshan Seafood Claypot Rice & Northeastern BBQ (Wangting Road Branch)
Barbecue · ⭐ 3.8
Approx. 30 meters northwest of Qifu Wan Jingfeng, Wangting Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters northwest of Qifu Wan Jingfeng, Wangting Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Egg Fried Noodles, Sichuan-style Frog with Pickled Chili, Grilled Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Approx. 30 meters northwest of Qifu Wan Jingfeng, Wangting Road
- Popular dishes: Signature Egg Fried Noodles, Sichuan-style Frog with Pickled Chili, Grilled Large Shrimp, Charcoal Grilled Orlean Large Chicken Leg, Charcoal-Grilled Beef Tendon
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Dishes
Signature Egg Fried NoodlesSignature egg fried noodles is a Chinese stir-fry dish made with rice noodles and eggs, stir-fried quickly with scallions and soy sauce. It has a fresh and delicious taste.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal Grilled Orlean Large Chicken LegCharcoal grilled Orlean large chicken leg uses fresh chicken legs marinated with Orlean flavor seasoning and then grilled over charcoal. The skin is crispy, and the meat is tender and juicy.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled OkraA healthy dish made by grilling fresh okra over charcoal, resulting in a slightly crispy exterior and tender interior with a mild, sweet flavor.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.