Hu Ji Restaurant
苏北土菜 · ⭐ 3.5
No. 66, Shishan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Shishan Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Head Cake, Fried Greens, Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 66, Shishan Road
- Popular dishes: Salted Pork Head Cake, Fried Greens, Braised Fish Head, Cowpea Cake, Grilled Beef on Iron Plate
China trip · China travel
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Dishes
Salted Pork Head CakeA traditional Chinese dish made from pork head meat and glutinous rice, steamed to create a savory, soft-textured delicacy.
Fried GreensA Chinese dish made by frying fresh greens after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Cowpea CakeCowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.