Changming Seafood Grilled Oyster (Anguo Street Branch)
Home-style Chinese cuisine · ⭐ 4.5
No. 173, Anguo Street, Anhe Road (near Anfa Bridge)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 173, Anguo Street, Anhe Road (near Anfa Bridge). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Abalone, Seafood Stir-fry, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 173, Anguo Street, Anhe Road (near Anfa Bridge)
- Popular dishes: Abalone, Seafood Stir-fry, Seafood Dumplings, Grilled Oysters, Delicious Sauce Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Seafood Stir-fryA quick stir-fry dish featuring fresh seafood like shrimp, squid, and shellfish with vegetables, seasoned to perfection.
Seafood DumplingsSeafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Delicious Sauce ShrimpFresh shrimp stir-fried with garlic, ginger, onion, and a savory sauce, resulting in tender, flavorful seafood.
Crab-like ShrimpA seafood dish made from small sea shrimp, boiled and seasoned with ginger, garlic, and other seasonings for a fresh and savory taste.
Pan-Seared TurbotAfter cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.
Pan-Fried Steamed Bun SlicesPan-fried steamed bun slices are a simple and delicious dish made by slicing buns and cooking them in a pan until golden brown on both sides.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Spicy Chicken with Fresh PeanutsA spicy Sichuan dish made with fresh chicken and peanuts, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.