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Fei Xi Tianjin Cuisine

特色菜 · ⭐ 4.7

First Floor, Annex Building, No. 657 Kanghong Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Prosperity Cake

  A traditional Chinese pastry made with flour, sugar, oil, and eggs, baked to a crispy exterior and sweet interior, often served during festivals for good luck.
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  Tianjin Beef Shank

  A specialty dish from Tianjin made by slow-cooking beef shank with spices like star anise and cinnamon, resulting in tender meat and rich broth.
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  奶爆

  奶爆是一道以猪里脊肉为主料，配以牛奶、鸡蛋清和淀粉等辅料制成的菜肴。将猪里脊肉切片后用蛋清和淀粉腌制，再与牛奶一同快速炒制，使肉质嫩滑，汤汁浓稠。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sour and Spicy Soup

  A classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar and pepper for a tangy, spicy flavor.
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  Dry-Fried Taro

  A Chinese home-style dish made by stir-frying sliced taro in oil until golden and tender, offering a savory, slightly sweet flavor.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  津味八珍豆腐

  津味八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼和鸡蛋等制成的菜肴。豆腐切块后与配料一同炖煮，使豆腐吸收食材精华，口感丰富。
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Shrimp and Wheat Gluten Noodles

  Shrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
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  Fei Xi Mao Xue Wang Wang

  A spicy Sichuan-style hot pot dish made with duck blood, tripe, and beef tendons, simmered in a fiery broth with vegetables.
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  Fresh Shrimp and Meat Eggplant Box

  Fresh shrimp and pork are stuffed into sliced eggplants, coated in flour and deep-fried. The dish features a crispy exterior and tender, juicy filling with rich texture.
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  鲜虾茄盒

  鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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