Huangji Juewei Duck King (Yinxing Road Store)
小吃快餐 · ⭐
No. 152, Building C02, Jinfengyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Building C02, Jinfengyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Large Duck Leg, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 152, Building C02, Jinfengyuan Residential Community
- Popular dishes: Braised Duck, Large Duck Leg, Spicy Duck Neck, Signature Lotus Root, 招牌鸭脆肠
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Spicy Duck NeckSpicy duck neck marinated in secret spices, deep-fried and stir-fried with a mild chili sauce for a flavorful, slightly spicy bite.
Signature Lotus RootFresh lotus root slices are fried and stir-fried with a secret sauce, resulting in a crispy and flavorful dish.
招牌鸭脆肠招牌鸭脆肠以鸭肠为主要食材，经过清洗、腌制后快速焯水或爆炒而成。鸭肠质地脆嫩，口感爽滑，常搭配蒜末、辣椒、葱段等辅料一同烹饪，保留了鸭肠的原汁原味。
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Spicy Braised Tofu CubesA spicy Sichuan-style dish made with tofu cubes braised in a rich, aromatic sauce and seasoned with chili and Sichuan peppercorns.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.
Spicy Black Duck WingsSpicy black duck wings simmered with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.