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Yu Ji Wai Po Cai Restaurant

江浙菜 · ⭐ 3.1

No. 58 Zhichuan Road, No. 58-8

Dishes

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  Thick Taro Paste Milk Tea

  Thick taro milk tea is a beverage made primarily from fresh taro, black tea, and fresh milk. First, cook the taro until soft and mash it into a paste. Then brew the black tea to an appropriate strength. Finally, add fresh milk and taro paste, stir well, and serve.
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  Grandmother's Herbal Jelly

  Grandmother's Herbal Jelly is a traditional dessert made primarily with mesona (herbal grass), combined with various ingredients such as red beans, green beans, and peanuts. The preparation involves boiling the mesona into a juice, then adding the ingredients and an appropriate amount of sugar for flavoring, before cooling it to solidify into blocks. It has a smooth, tender texture and a refreshing, sweet taste.
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  Chocolate Snow King Sundae

  Chocolate Snow King Da Sheng Dai is a dessert made primarily with premium chocolate, paired with smooth cream and cold ice cream. To prepare it, melt the chocolate and mix it evenly with the cream, then pour it over the ice cream. Finally, sprinkle chocolate shards and candy decorations on top.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Lemon Green Tea

  Lemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
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  Black Mulberry Shake

  The Black Mulberry Shake is a beverage made primarily with fresh black mulberries, milk, and ice cubes. After washing the mulberries, combine them with milk and ice in a shaker, shake thoroughly until well blended, then pour and enjoy. The texture is smooth, with a delightful blend of fruity and creamy flavors.
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  Forest Berry Delight

  Forest Berries is a dessert made primarily with fresh fruits, typically using berry varieties such as strawberries, blueberries, and raspberries, combined with tropical fruits like mango and kiwi. After being cut into pieces and mixed, it is chilled or frozen. Some versions include a small amount of honey or syrup for flavor, resulting in a refreshing taste.
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  Mango Snow King Big Sundae

  Mango Snow King Big Sundae is a dessert made with fresh mango as the main ingredient, paired with smooth cream and crispy waffle cones. First, mango chunks are mixed with cream and stirred thoroughly, then frozen in a freezer, and finally placed on top of a waffle cone, presenting an appealing appearance and a refreshing taste.
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  Cheese Foam Four Seasons Green Tea

  Cheese foam Four Seasons Spring is a tea drink made with Four Seasons Spring tea as the base, topped with a creamy cheese foam made from fresh milk and cheese. Four Seasons Spring tea, a type of oolong tea, has a delicate aroma and slightly sweet taste after roasting. The cheese foam is made by whipping light cream, cheese, and a small amount of sugar for a rich, smooth texture.
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  Strawberry Snow King Big Sundae

  Strawberry Snow King Big Sundae is a dessert made with fresh strawberries as the main ingredient, paired with rich cream and ice cream. The preparation is simple: wash and chop the strawberries, mix them with cream and ice cream, then pour into a cup and sprinkle with strawberry pieces on top.

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