七阿姨干锅焖饭(芦庄六区店)
Sichuan cuisine · ⭐ 3.9
No. 27 (adjacent to No. 114), Luzhuang Area 6
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 (adjacent to No. 114), Luzhuang Area 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orleans Wings, Crispy Pork Strips, Spicy Potatoes and Chicken Rice Casserole.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 27 (adjacent to No. 114), Luzhuang Area 6
- Popular dishes: Orleans Wings, Crispy Pork Strips, Spicy Potatoes and Chicken Rice Casserole, Spicy Chicken Stir-Fry Rice with Enoki Mushrooms, Roast Duck
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Dishes
Orleans WingsOrleans wings are made from chicken wings, marinated and then grilled. The marinade includes sugar, salt, spices, and seasoning to infuse flavor. Grilling creates a slightly charred surface while keeping the meat tender.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Potatoes and Chicken Rice CasserolePotatoes and chicken chunks are simmered together with seasonings, then steamed with rice to absorb the flavors, creating a complete one-pot meal.
Spicy Chicken Stir-Fry Rice with Enoki MushroomsStir-fried chicken strips and enoki mushrooms cooked with rice, absorbing the rich flavors from the ingredients.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken Fillet Lobster CutletA crispy dish made with chicken fillet and lobster meat, lightly battered and fried to golden perfection.