Hushang Three Yellow Chicken
其他美食 · ⭐ 3.5
Xinshike Food Hub, No. 17, Yannating Benbang Jiangzhe Cuisine (Tongchuan Branch), Zhenru Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinshike Food Hub, No. 17, Yannating Benbang Jiangzhe Cuisine (Tongchuan Branch), Zhenru Town Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Chicken (Whole), Plain Rice Porridge, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: Xinshike Food Hub, No. 17, Yannating Benbang Jiangzhe Cuisine (Tongchuan Branch), Zhenru Town Subdistrict
- Popular dishes: Boiled Chicken (Whole), Plain Rice Porridge, Chicken Feet, Chicken gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled Chicken (Whole)A classic Chinese cold dish made by boiling a whole chicken until tender, then cooling and serving sliced, with a savory, delicate flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.