Aunt Lu's Stone Pot Rice Bowl (Dongting Branch)
韩式料理 · ⭐ 3.5
No. 62, Xizhou Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Xizhou Lane. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Peach, Mixed Cold Noodles and Rice Noodles, Signature Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 3.5
- Address: No. 62, Xizhou Lane
- Popular dishes: Chilled Peach, Mixed Cold Noodles and Rice Noodles, Signature Cold Noodles, Signature Cold Noodles, Myeongdong Pork Rice Bowl
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Dishes
Chilled PeachChilled peach is a cold appetizer featuring fresh peaches as the main ingredient. Peach slices are chilled in ice water or refrigerated to maintain their sweet taste and crisp texture, without any added seasonings.
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, served with fresh vegetables and a tangy, spicy dressing for a refreshing meal.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Myeongdong Pork Rice BowlA Korean dish featuring tender pork loin stir-fried with vegetables and served over rice, seasoned with a savory sauce.
Lemon Fruit TeaLemon fruit tea is made with fresh lemon slices, black tea, and assorted fruits like apple or orange, served chilled for a refreshing, tangy drink.
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
火腿冷面火腿冷面以冷面为主料，搭配切片火腿、黄瓜丝、胡萝卜丝等配料，淋上特制酱汁或醋汁，拌匀后食用。制作时将面条煮熟后过冷水，使其爽滑有弹性，再与火腿及其他配菜混合。
Beef Cold NoodlesCold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.