Pancake Pot Restaurant - Farmhouse Cuisine, Chancheng District, Foshan
农家菜 · ⭐ 3.8
No. 99 Jihua Third Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Jihua Third Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fry, Farmhouse Steamed Mountain Creek Fish Fry, Peace Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: No. 99 Jihua Third Road
- Popular dishes: Homestyle Stir-Fry, Farmhouse Steamed Mountain Creek Fish Fry, Peace Meatball Soup, Hakka Salted Chicken, Hakka Stewed Pot Soup
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Dishes
Homestyle Stir-FryA home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
Farmhouse Steamed Mountain Creek Fish FryA traditional dish made by steaming fresh mountain creek fish with ginger and scallions, resulting in a tender and naturally flavorful meal.
Peace Meatball SoupA comforting soup made with pork meatballs simmered in clear broth, often served with greens or egg drop for a mild and satisfying meal.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Stewed Pot SoupA traditional Hakka dish made by slow-cooking pork, chicken, tofu, and mushrooms in a large pot for a rich, savory flavor.
Hakka Stewed PorkA traditional Hakka dish featuring slow-cooked pork with preserved mustard greens, garlic, and ginger for rich, savory flavor.
Hakka Egg Custard PotA traditional Hakka dish where egg mixture with minced meat is steamed in eggshells and served in a clay pot, offering a savory and tender taste.
Stewed Home-style PorkA traditional home-style dish made by stewing locally raised pork with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
Fresh Rehmannia and Pork StewMade with fresh rehmannia root and pork, slowly stewed. Rehmannia offers nourishing and cooling properties, while pork adds rich flavor and fat. The broth is clear and the taste is mellow.
Chetian Stuffed Tofu PotA Cantonese dish featuring stuffed tofu with minced pork or shrimp, steamed and simmered in broth for a rich, savory flavor.
Stir-fried Leek Flowers with Shrimp RoeStir-fried leek flowers with shrimp roe, a savory dish combining the fresh aroma of leeks with the delicate texture of shrimp eggs.