Xiao Lu's Snow Cake (Lu Wu Store)
小吃快餐 · ⭐ 4.0
No. 309 Taibao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 309 Taibao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Snow Cake, Sichuan-style Pickled Chicken Feet, Sea Coconut and Pear Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 309 Taibao Road
- Popular dishes: Handmade Snow Cake, Sichuan-style Pickled Chicken Feet, Sea Coconut and Pear Jelly, Seaweed and Pork Floss Snow Cake, Oat Crisp Biscuit
China trip · China travel
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Dishes
Handmade Snow CakeA traditional Chinese dessert made from glutinous rice flour, shaped by hand and deep-fried until golden and crispy, offering a sweet, crunchy exterior with a soft, chewy interior.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Seaweed and Pork Floss Snow CakeA creative snack combining crispy snow cake with savory pork floss and seaweed, offering a delightful mix of textures and flavors.
Oat Crisp BiscuitOat crisp biscuit made from oat flakes, honey, nuts, and a touch of sugar, baked to a crunchy texture with a sweet flavor.
Fuling Jelly for Dampness RemovalA traditional Chinese herbal dessert made from Poria (Fuling), yam, and lotus seeds, simmered into a sweet, soft jelly that helps eliminate dampness in the body.
Lo Han Guo Chrysanthemum JellyA healthful dessert made from monk fruit and dried chrysanthemum flowers, simmered and sweetened to create a refreshing, cooling jelly with soothing properties.
Honeysuckle Bamboo Shoot Lotus Root PasteA traditional Cantonese herbal dessert made from root of sweet flag, bamboo shoot, and water chestnut, boiled into a thick paste with a refreshing sweetness.
Tapioca and Lily Bulb DessertA sweet and soothing Chinese dessert made with silver ear fungus, lily bulbs, and rock sugar, simmered until thick and gelatinous.