Zheng Qi · Querri Noodles (Chongguang Primary School Branch)
小吃面食 · ⭐ 3.8
Evergrande Zhaomushan Feicui Huating
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Zhaomushan Feicui Huating. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wide Noodle with Egg, Wide Noodles, Dry-braised Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Evergrande Zhaomushan Feicui Huating
- Popular dishes: Wide Noodle with Egg, Wide Noodles, Dry-braised Spicy Noodles with Peas and Pork, Gai Fang Bei Small Hot Pot, Zhajiang Noodles
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Dishes
Wide Noodle with EggA classic Chinese home-style dish featuring wide noodles, egg, and vegetables, served in a savory sauce.
Wide NoodlesWide noodles served in a spicy beef broth with vegetables and chili oil, a classic Sichuan-style dish.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Gai Fang Bei Small Hot PotA spicy Sichuan-style hot pot with beef, tripe, and other ingredients cooked in a rich, numbing broth.
Zhajiang NoodlesA classic Chinese noodle dish featuring thick noodles tossed with a savory meat sauce made from minced pork and fermented soybean paste, often served with fresh vegetable garnishes.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Stew PotA dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Stewed Chicken with Pig's IntestineA traditional dish made by slow-cooking chicken and pig's intestine with ginger, scallions, and seasonings, resulting in a rich, tender flavor.
Chicken and Pig's Tripe Soup DumplingsA savory dish featuring chicken and pig's tripe dumplings served in a rich chicken broth, known for its tender filling and aromatic soup.
Chicken and Pig's Trotter NoodlesA spicy Sichuan-style dish featuring chicken and pig's trotter stir-fried with thin noodles, seasoned with chili and fermented bean paste.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.