Close

Dry Sticky Flatbread with Eggs

小吃快餐 · ⭐ 3.6

Room 102, Unit 1, Building 2, Wenhua Village, Anshan Road

Dishes

• 

  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
• 

  Signature Spiced Squid Cake

  Fresh squid meat is minced and mixed with secret seasonings, then shaped into cakes and pan-fried. Crispy on the outside, tender and flavorful inside.
• 

  Shrimp Dumpling Soup

  A comforting soup made with shrimp and wheat dough dumplings, simmered in a savory broth for a rich, satisfying flavor.
• 

  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
• 

  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
• 

  Pork Delight Dumplings

  Pork dumplings made with lean pork, seasoned with scallions, ginger, and other spices, wrapped in dough and cooked by boiling or pan-frying.
• 

  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
• 

  番茄鸡蛋挂面汤

  番茄鸡蛋挂面汤以番茄和鸡蛋为主要食材，将番茄切块后煮至软烂，加入打散的鸡蛋液搅拌成蛋花，再放入挂面煮熟，最后加盐调味。制作过程简单，汤汁鲜美，面条吸饱汤汁。
• 

  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

Reviews