917 Barbecue · Offal (Xingye Road Branch)
Barbecue · ⭐ 3.7
No. 169, Xingye Road, Haifu Jiangcheng Plot C, Building 27 / Unit, Floors 1–2, Commercial Unit (4)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Xingye Road, Haifu Jiangcheng Plot C, Building 27 / Unit, Floors 1–2, Commercial Unit (4). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Sauce Crab Legs, Big Knife Pig Kidney, Charcoal-Grilled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 169, Xingye Road, Haifu Jiangcheng Plot C, Building 27 / Unit, Floors 1–2, Commercial Unit (4)
- Popular dishes: Suckable Sauce Crab Legs, Big Knife Pig Kidney, Charcoal-Grilled Eel, Grilled Beef Cubes, Roasted Boneless Duck Feet
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Dishes
Suckable Sauce Crab LegsFresh crab legs marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili, offering a rich, umami-packed bite perfect as an appetizer or side dish.
Big Knife Pig KidneyA Chinese dish featuring pig kidneys stir-fried with aromatics and spices, known for its tender texture and savory flavor.
Charcoal-Grilled EelFresh eel marinated and grilled over charcoal until tender and flavorful with a smoky aroma.
Grilled Beef CubesBeef cubes grilled over charcoal, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled to keep the meat tender and juicy.
Roasted Boneless Duck FeetRoasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Garlic-Seasoned Grilled OystersFresh oysters grilled with a garlic-based seasoning, resulting in a savory and aromatic dish.
Iron Plate Fish BladderA dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.