Liangji Beef Tripe (Wusha Branch)
小吃快餐 · ⭐ 3.9
Room 101, No. 1, Lane 2, Liwu Xifang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Lane 2, Liwu Xifang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Made Beef Tendon Balls, Signature Beef Bone, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, No. 1, Lane 2, Liwu Xifang Street
- Popular dishes: Hand-Made Beef Tendon Balls, Signature Beef Bone, Offal Stir-Fry, Beef Tendon Skewers, Beef Noodles
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Dishes
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Signature Beef BoneA premium beef bone dish slowly simmered for hours with aromatic spices and a secret sauce, resulting in tender bones and rich, savory broth.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Brisket and Radish StewA hearty dish made with beef brisket and radish, slow-cooked until tender. The beef is rich and flavorful, while the radish absorbs the savory broth.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Beef Blood CurdA Sichuan dish made with beef blood, tofu skin, and spicy ingredients, known for its bold, numbing flavor.
Vegetarian Gongzi NoodlesA vegetarian noodle dish made with vegetables like carrots, cabbage, and mushrooms, stir-fried and mixed with noodles for a savory, satisfying meal.
Vegetarian Handmade NoodlesA healthy vegetarian dish made with handmade noodles and fresh vegetables, seasoned with a light sauce for a refreshing taste.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.