Cisen House Premium Japanese Cuisine Salmon
日料 · ⭐ 3.8
Room 110, 1st Floor, No. 8, 2818 Nong, Hongmei Road, Hongqiao Town (Hongqiao Market) (Second store from the entrance at Hongqiao Market during daytime pickup)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, 1st Floor, No. 8, 2818 Nong, Hongmei Road, Hongqiao Town (Hongqiao Market) (Second store from the entrance at Hongqiao Market during daytime pickup). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Sweet Shrimp Donburi, Salmon and Egg Donburi, Midsection Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: Room 110, 1st Floor, No. 8, 2818 Nong, Hongmei Road, Hongqiao Town (Hongqiao Market) (Second store from the entrance at Hongqiao Market during daytime pickup)
- Popular dishes: Salmon and Sweet Shrimp Donburi, Salmon and Egg Donburi, Midsection Norwegian Salmon, Mustard Octopus, Mustard Scallops
China trip · China travel
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Dishes
Salmon and Sweet Shrimp DonburiA Japanese rice bowl featuring fresh salmon and sweet shrimp, served over seasoned sushi rice with a savory sauce.
Salmon and Egg DonburiA dish featuring fresh salmon and sterile eggs over rice, steamed to perfection for a rich, savory flavor.
Midsection Norwegian SalmonMiddle cut of fresh Norwegian salmon, selected from the central portion of the fish. Carefully prepared to preserve the tenderness and natural flavor of the flesh. Seasoned simply to highlight the delicate texture and rich nutrition inherent in the salmon.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.