Xiao Nan Restaurant
江浙菜 · ⭐ 3.7
No. 8, Jili Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Jili Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Bamboo Shoots, Lettuce, and Black Mushroom Salad, Special Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 8, Jili Road
- Popular dishes: Crawfish, Bamboo Shoots, Lettuce, and Black Mushroom Salad, Special Pan-Fried Buns, Steamed Goose, Steamed Goose Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Bamboo Shoots, Lettuce, and Black Mushroom SaladA refreshing vegetarian dish made with yam, lettuce, and black fungus, lightly blanched and tossed for a crisp, healthy meal.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Bamboo Shoot and River Shrimp SoupA savory soup made with dried bamboo shoots and fresh river shrimp, simmered slowly to bring out rich flavors.
笑脸饼笑脸饼是一种以面粉为主要原料制成的面点，通常加入适量的水和油揉成面团，擀成圆形薄片后在表面用模具压出笑脸形状。制作时可加入少量糖或盐调味，然后放入烤箱或平底锅中煎熟，使饼皮酥脆、内里柔软。
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Stir-fried Squid with Green PepperA stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.